Lab Analyst - Microbiology
Job Location:
BloomingtonCompany descriptionFerrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella , Tic Tac , Ferrero Rocher , Raffaello , Kinder Bueno and Kinder Surprise .
As the love for our brands continues to grow, so too does our global reach.
Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world.
The secret to our global success? 38,767 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of.
Join us, and you could be one of them.
About the Role:
As the Micro Lab Analyst, you will coordinate the Pathogen and Microbiological monitoring program for finished product, raw material, and environmental samples.
The Micro Lab Analyst will work in close coordination with the Food Safety Supervisor to ensure all cleaning programs are effective, and conduct microbiological investigations as needed.
Main
Responsibilities:
Responsible for Good Laboratory Practices, including equipment monitoring and calibration as well as media preparation and biohazard disposal Evaluate, develop, implement, and maintain microbiological testing procedures and programs; secure all appropriate documentation and/or follow-up as required; maintain internal control protocols by record keeping, troubleshooting, and escalation of known issues Ensure all microbiological methods meet compliance requirements Perform microbiological testing in the laboratory and work to develop new microbiological assays for in-house testing Interpret microbiological data generated both internally and by third party testing facilities; report data and trends and initiate appropriate follow-up actions Troubleshoot all testing/sampling abnormalities to ensure proper results are reported; initiate proper guidelines for corrective/preventative action immediately Investigate product holds for microbiological reasons and make recommendations for appropriate actions based on scientific findings and/or company Perform daily plant/lab inspections and manage the facilities environmental testing program; analyze results to ensure a microbiologically sound environment for production All other duties as assigned by Lab Supervisor or Lab Manager Who we are looking for:
Bachelor's Degree in Microbiology Advanced knowledge of microbiological lab procedures 3
years progressive experience in a Microbiological Laboratory Environment Strong technical skills in interpretation of analytical results, equipment, and troubleshooting Knowledgeable in Good Laboratory Practices (GLP) Experience with ISO17025 Laboratory Standard Knowledge of Good Manufacturing Practices (GMP) and HAACP strongly preferred Food manufacturing experience strongly preferred Diversity StatementFerrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities.
We believe all of our people are equally talented in their own way.
In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero.
The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.
Ferrero N.
A.
provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
How to be successful in the role and at Ferrero:
Consumers, quality and care are at the heart of everything we do.
So, to be successful at Ferrero, you'll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.
#FNA Recommended Skills Analytical Calibration Food Safety Foods Good Manufacturing Practices Internal Controls Estimated Salary: $20 to $28 per hour based on qualifications.
BloomingtonCompany descriptionFerrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella , Tic Tac , Ferrero Rocher , Raffaello , Kinder Bueno and Kinder Surprise .
As the love for our brands continues to grow, so too does our global reach.
Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world.
The secret to our global success? 38,767 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of.
Join us, and you could be one of them.
About the Role:
As the Micro Lab Analyst, you will coordinate the Pathogen and Microbiological monitoring program for finished product, raw material, and environmental samples.
The Micro Lab Analyst will work in close coordination with the Food Safety Supervisor to ensure all cleaning programs are effective, and conduct microbiological investigations as needed.
Main
Responsibilities:
Responsible for Good Laboratory Practices, including equipment monitoring and calibration as well as media preparation and biohazard disposal Evaluate, develop, implement, and maintain microbiological testing procedures and programs; secure all appropriate documentation and/or follow-up as required; maintain internal control protocols by record keeping, troubleshooting, and escalation of known issues Ensure all microbiological methods meet compliance requirements Perform microbiological testing in the laboratory and work to develop new microbiological assays for in-house testing Interpret microbiological data generated both internally and by third party testing facilities; report data and trends and initiate appropriate follow-up actions Troubleshoot all testing/sampling abnormalities to ensure proper results are reported; initiate proper guidelines for corrective/preventative action immediately Investigate product holds for microbiological reasons and make recommendations for appropriate actions based on scientific findings and/or company Perform daily plant/lab inspections and manage the facilities environmental testing program; analyze results to ensure a microbiologically sound environment for production All other duties as assigned by Lab Supervisor or Lab Manager Who we are looking for:
Bachelor's Degree in Microbiology Advanced knowledge of microbiological lab procedures 3
years progressive experience in a Microbiological Laboratory Environment Strong technical skills in interpretation of analytical results, equipment, and troubleshooting Knowledgeable in Good Laboratory Practices (GLP) Experience with ISO17025 Laboratory Standard Knowledge of Good Manufacturing Practices (GMP) and HAACP strongly preferred Food manufacturing experience strongly preferred Diversity StatementFerrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities.
We believe all of our people are equally talented in their own way.
In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero.
The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.
Ferrero N.
A.
provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
How to be successful in the role and at Ferrero:
Consumers, quality and care are at the heart of everything we do.
So, to be successful at Ferrero, you'll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world.
#FNA Recommended Skills Analytical Calibration Food Safety Foods Good Manufacturing Practices Internal Controls Estimated Salary: $20 to $28 per hour based on qualifications.
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